THE USE OF DIAZEPAM AS PREMEDICATION IN PENTOBARBITAL ANAESTHESIA IN GUINEA-PIGSDEL POZO R; ARMAS MC.1973; EXPERIENTIA; SUISSE; DA. 1973; VOL. 29; NO 5; PP. 635-636; ABS. ESP.; BIBL. 11REF.Serial Issue

El proceso de la pasterizacion y su influencia sobre el DDT y sus metabolitos = Pasteurization and its effects on DDT and its metabolitesJODRAL, M; MARTINEZ, P; ANGULO, R et al.Alimentaria. 1995, Num 266, pp 25-28, issn 0300-5755Article

Normalización de los productos de la pesca frescos = Fresh fish commercialization standardized systemLOPEZ DE ROBLES, L; PEREZ-VILLAREAL, B; POZO, R et al.Alimentaria. 1998, Num 292, pp 37-40, issn 0300-5755Article

Produccion de exudado y evolucion de la concentracion de CO₂ en pescado conservado en atmosfera modificada = Exudate production and evolution of CO₂ content in fish packaging under modified atmospheresALVAREZ, J. A; POZO, R; SAMPEDRO, G et al.Alimentaria. 1995, Num 266, pp 57-60, issn 0300-5755Article

Efecto de la canela (Cinnamomum zeylanicum) y el clavo (Eugenia caryophyllus) sobre el crecimiento y toxigenesis de Aspergillus gr. flavusSALMERON, J; POZO, R.M.A.N. Microbiologie, aliments, nutrition. 1991, Vol 9, Num 1, pp 83-87, issn 0759-0644Article

Organochlorine pesticides in Spanish sterilized milk and associated health risksGARRIDO, M. D; JODRAL, M; POZO, R et al.Journal of food protection. 1994, Vol 57, Num 3, pp 249-252, issn 0362-028XArticle

Mold flora and aflatoxin-producing strains of Aspergillus flavus in spices and herbsGARRIDO, D; JODRAL, M; POZO, R et al.Journal of food protection. 1992, Vol 55, Num 6, pp 451-452, issn 0362-028XArticle

Aflatoxin-producing strains of Aspergillus flavus in yogurtJORDANO, R; JODRAL, M; MARTINEZ, P et al.Journal of food protection. 1989, Vol 52, Num 11, pp 823-824, issn 0362-028XArticle

Estimates of mean daily intakes of persistent organochlorine pesticides from Spanish fatty foodstuffsHERRERA, A; ARINO, A; CONCHELLO, P et al.Bulletin of environmental contamination and toxicology. 1996, Vol 56, Num 2, pp 173-177, issn 0007-4861Article

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packagingALVAREZ, J. A; POZO, R; PASTORIZA, L et al.Food science and technology international. 1996, Vol 2, Num 3, pp 177-181, issn 1082-0132Article

Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured hamROJAS, F. J; JODRAL, M; GOSALVEZ, F et al.International journal of food microbiology. 1991, Vol 13, Num 4, pp 249-255, issn 0168-1605Article

Chemical compostition and ice spoilage of alvacore (Thunnus alalunga)PEREZ-VILLARREAL, B; POZO, R.Journal of food science. 1990, Vol 55, Num 3, pp 678-682, issn 0022-1147, 5 p.Article

Organochlorine pesticides in pasteurized milk and associated health risksMARTINEZ, M. P; ANGULO, R; POZO, R et al.Food and chemical toxicology. 1997, Vol 35, Num 6, pp 621-624, issn 0278-6915Article

Niveles de HCB en leches naturales = Hexachlorobenzene content in milkMARTINEZ, P; ANGULO, R; POZO, R et al.Alimentaria. 1997, Num 281, pp 99-101, issn 0300-5755Article

Result of official regulations on organochlorine residues content of Spanish milk (1977-1994)MARTINEZ, P; POZO, R; JODRAL, M et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 4, pp 339-344, issn 0759-0644Article

HCB levels in Spanish sterilized milkGARRIDO, M. D; BENTABOL, A; JODRAL, M et al.Bulletin of environmental contamination and toxicology. 1994, Vol 53, Num 4, pp 524-527, issn 0007-4861Article

The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout musclePOZO, R; LAVETY, J; LOVE, R. M et al.Aquaculture (Amsterdam). 1988, Vol 73, Num 1-4, pp 165-175, issn 0044-8486Article

Lead and cadmium contamination levels in edible vegetables = Taux de contamination par le plomb et le cadmium des légumes comestiblesZURERA, G; ESTRADA, B; RINCON, F et al.Bulletin of environmental contamination and toxicology. 1987, Vol 38, Num 5, pp 805-812, issn 0007-4861Article

Tentative de définition d'un savoir professionnel sur le changement chimique pour la formation des enseignants = A tentative definition of professional knowledge on chemical changes for teachers' trainingMARTIN DEL POZO, R.Aster. 1994, Num 18, pp 217-240, issn 0297-9373Article

Organic matter removal in combined anaerobic-aerobic fixed-film bioreactorsDEL POZO, R; DIEZ, V.Water research (Oxford). 2003, Vol 37, Num 15, pp 3561-3568, issn 0043-1354, 8 p.Article

El signo y el pensamiento del exterior en una arqueologia del conocimientoGARClA DEL POZO, R.Thémata (Sevilla). 1987, Num 4, pp 39-48, issn 0212-8365Article

Integrated anaerobic-aerobic fixed-film reactor for slaughterhouse wastewater treatmentDEL POZO, R; DIEZ, V.Water research (Oxford). 2005, Vol 39, Num 6, pp 1114-1122, issn 0043-1354, 9 p.Article

The Mirror of Interpretations and Husserlian Discourse in Man's Self-Interpretation-in-Existence : Phenomenology and Philosophy of Life. Introducing the Spanish PerspectiveGARCIA DEL POZO, R.Analecta Husserliana. 1990, Vol 29, pp 309-321Article

Le challenge de Repsol France = The challenge of Repsol FranceMENDEZ, A; FERNANDEZ DEL POZO, R.GPL actualité. 1998, Num 48, pp 58-61, issn 0985-200XArticle

Anaerobic pre-treatment of slaughterhouse wastewater using fixed-film reactorsDEL POZO, R; DIEZ, V; BELTRAN, S et al.Bioresource technology. 2000, Vol 71, Num 2, pp 143-149, issn 0960-8524Article